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Fathers, Fruits, and Veggies

By Ilana Katz MS, RD, LD

Summer is here…Can You Smell the BBQ! June has a lot to offer, not only do we salute our beloved Dad on the 19thbut did you know that in June we celebrate National Fruit & Vegetable (F&V) Month. So pick-up a favorite fruit and veggie, and hug your Dad the next time you to see him!

Color and More Color: Think color to eat healthfully.

From apricots through yellow onions, consider adding these top dozen fruits and vegetables to your diet this summer. Here are the top 12 Produce Picks:

1 . Apricots   -  lots of Vitamin A and excellent source of fiber.

2. Raspberries   - Lots of vitamin C and good source of fiber.

3. Red Bell peppers - good source of Vitamin K, Thiamin, Riboflavin, Niacin, Potassium and Manganese, and a very good source of Fiber

4. Romaine lettuce - good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Phosphorus and Copper and of course Fiber

5. Blueberries – High in all antioxidants and of course fiber.

6. Spinach – great for getting fiber, iron, Niacin and zinc

7. Broccoli - Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus and Selenium, and a very good source of Fiber

8. Tangerines – excellent source of vitamins A and C and of course Fiber

9. Cantaloupe - Niacin, Vitamin B6 and Folate, and a very good source of Vitamin A,

10. Tomatoes – know for lycopene, and Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper and Fiber

11. Carrots – Excellent for Vitamin A, Vitamin C, Vitamin B6, Folate, Pantothenic Acid, Iron, Potassium and Copper and of course Fiber

12. Yellow Onions - good source of Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.

BESIDES ALL THESE NATURAL ANTIOXIDANTS, NOT THAT THIS MAGNIFECENT RAINBOW IS FULL OF DIETARY FIBER.

Other Benefits of Eating Fruits  

      Detoxification of the body-Detoxification is necessary for a healthy gut.

Energy giving-Carbohydrates are quickly released into the bloodstream.
Refreshing-Cool and refreshing.
Weight loss-Fills up the stomach if eaten before a meal, so you do not eat much at the meal. Also, fruit is great to eat as a snack instead of potato chips or fried and fatty foods. Combine with a unprocessed protein, and you have the perfect mini meal.

Antioxidants-Provide immunity from certain diseases.

Fiber-Prevents constipation and some forms of cancer.
Vitamins and minerals- Processed Foods, alcoholic beverages, and caffeinated beverages may interfere with the absorption of vitamins and minerals. But fruit and veggies are highly bioavailable vitamins and minerals in a natural package.

Enjoy Seasonal Foods

Many fruits and vegetables are in season in summer, increasing their nutritional value and making them readily available. Summer fruits and vegetables such as berries, watermelon and avocados tend to be light, refreshing and packed with nutrients and hydration to help our bodies deal with the summer heat. Moreover, fruit that is IN SEASON tends to be less expensive at those times.

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Summer Nutrition IQ

1. You're at a summer BBQ, for the healthiest burger patty, you should instruct the grill master to cook it...

  1. Rare
  2. Medium-well
  3. Very very well

2. To get the biggest calcium hit, you should choose which cheese on your burger...

  1. Lowfat cheddar
  2. Full-fat cheddar
  3. Low fat Swiss

3. To keep calorie count to a minimum, which drink should you order...

  1. Long Island iced tea (4 oz)
  2. Margarita on the rocks (4 oz)
  3. Piña colada (4 oz)

Answers: B, C, A

Drink Up!

Water, water and more water. Sweating is the body’s way of cooling off. Spending more time outdoors can increase the amount of water loss as temperature rise especially if you’re active at all in the daytime hours.

Women need the equivalent of about 1.5 L of water per day while men need about 2 L for basic requirements. But this doesn’t take into account the extra water needed as a result of increased activity or loses due to higher temperatures. Aim to have an additional 1 to 1.5 L depending on your activity and sweat levels – urine should clear and light in color, like diluted lemonade, if it’s dark, has a strong odor and there isn’t a lot of volume, then it’s time to drink up!

RECIPE FOR THE SEASON: Sunshine Spinach Salad

(5 servings)  This bright, colorful and slightly sweet spinach salad is very nutritious, delicious, high in all the good nutrients, and ready in less than 10 mins! 

  • 5 cups spinach leaves, washed
  • ½ yellow/vidalia onion, sliced thin
  • ½ red pepper, sliced
  • 1 cucumber, sliced
  • 1 can mandarin oranges, rinsed and chopped into small pieces
  • ¼ cup of salted pumpkin seeds
  • ¼ cup of feta cheese crumbles
  • Dressing – mix 2 Tbs olive oil and ¼ cup balsamic vinegar together, add Good SeasonsT Italian Dressing package of herbs

Slice all ingredients (besides spinach). Toss all ingredients together in large bowl. Add dressing and toss again. Serve. 

Nutrition Information per Serving

Calories: 80
Total Fat: 3g
Saturated Fat: 0g
Protein: 3g
Carbohydrates: 14g
Cholesterol: 0mg
Dietary Fiber: 3g
Sodium: 205mg