Power Muffins
RECIPE OF THE MONTH
ILANA KATZ MS, RD, CSSD
ILANA KATZ MS, RD, CSSD
Power muffins are great for a pre work out energy boost, with the perfect amount of carbs to get your metabolism revved up. They are simple, quick and delicious for the time strapped athlete – make a bunch at a time – they are freezable too!!
If you use them for recovery, remember to add an extra source of protein along woth it, like perhaps a glass of milk, or some Greek yogurt – Yummy!!
Enjoy and feel free to offer me your feedback.
POWER MUFFINS
(Recipe Makes 12 Muffins)
INGREDIENTS:
1 ½ cup whole wheat flour
1 cup oatmeal
3 Tbsp vanilla whey protein
½ C brown sugar
1 tbsp truvia (natural sweetener)
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
½ tsp all spice
1 ¼ C grated carrots
1 cup seedless raisins
¾ C 1% milk
½ C low fat buttermilk
¼ C light ricotta cheese
½ cup mashed (or canned) swt potato
¼ C olive oil
1 Tbsp vanilla extract
1 large egg white
1 large egg
DIRECTIONS:
1. Preheat oven to 400 degrees.
2. Combine all dry ingredients in a large bowl.
3. Combine all wet ingredients in another bowl. Mix well.
4. Make a well in the center of the dry ingredients, add wet ingredients and mix thoroughly.
5. Spray a muffin tin with Pam and fill to 3/4 full. Bake for 20 minutes. Remove from pan immediately
1 serving (1 muffin)
149 cals, 5g protein, 26g carbs,
3g fat, 179mg sodium
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